Canadian Bacon Pizza Recipe

Ingredients:

* 1 (12 inch) pizza crust -- unbaked

* 1 cup pizza sauce

* 2/3 cup shredded mozzarella cheese

* 6 ounces Canadian bacon -- cut in bits

* 1/2 cup thinly sliced fresh mushrooms

* 1 small green or red bell pepper -- cut in rings

* 1/2 teaspoon crushed dried oregano

* 1/2 teaspoon crushed dried basil

* crushed red pepper flakes

Directions:

Preheat oven to 450F. Place the unbaked pizza crust on an ungreased nonstick pizza pan. Spread

the pizza sauce over the crust, leaving a 1-inch border around the rim. Sprinkle with half of the

cheese. Arrange the Canadian bacon on top of the cheese, covering evenly. Top with mushroom

slices and bell pepper rings.

Sprinkle evenly with oregano, basil, and red pepper flakes. Top with remaining cheese. Bake for

13 to 15 minutes, until the crust is crisp and the cheese is melted and browned.

Camper's Pizza Recipe

Ingredients:

* 12 ounces ground beef -- 80% lean

* 1 medium onion -- chopped

* 1/2 teaspoon salt

* 8 ounces refrigerated crescent rolls

* 8 ounces pizza sauce

* 4 ounces mushroom stems and pieces -- drained and chopped

* 2 1/4 ounces ripe olives -- pitted and sliced

* 1/3 cup green bell pepper -- coarsely chopped

* 4 ounces shredded Mozzarella cheese

* 1 teaspoon dried oregano leaves -- crushed

Directions:

Cook ground beef and onion in well-seasoned 11 to 12-inch heavy skillet with heat-proof handle

over medium coals* until no longer pink, stirring occasionally to break up beef. Remove beef

mixture to paper towel; season with salt. Pour off drippings, leaving skillet "greased". Separate

crescent roll dough triangles; place in skillet, pressing edges together to form bottom crust and 1-

inch rim up side of skillet. Spread half of pizza sauce over dough; spoon ground beef mixture over

sauce.

Top with mushrooms, olives and bell pepper. Pour remaining sauce over all; sprinkle with cheese

and oregano. Place skillet in center of grid over medium coals

Place cover on cooker and cook 20 to 30 minutes or until crust is lightly browned.

Butternut Squash, Bacon, And Rosemary Pizza Recipe

Ingredients:

* 1 1/2 pound butternut squash

* 1 tablespoon vegetable oil

* 1/2 cup water

* 6 tablespoons unsalted butter, melted and kept warm

* 10 sheets phyllo stacked between sheets of wax paper and covered with a kitchen towel

* 9 tablespoons parmesan cheese -- freshly grated

* 6 slices bacon cut into 1/2-inch pieces, cooked until crisp, and drained

* 1 tablespoon fresh rosemary leaves -- minced

* 6 scallion greens -- chopped

* 1 small red onion sliced thin and separated into pieces

Directions:

Quarter squash lengthwise and discard seeds. Peel squash carefully and cut into 3/4-inch pieces.

In a large heavy skillet cook squash in oil over moderate heat, stirring occasionally, 2 minutes.

Add water and salt to taste and simmer, covered, until squash is just tender, about 10 minutes.

Simmer squash, uncovered, until almost all water is evaporated, about 5 minutes. In a food

processor purée squash with salt and pepper to taste. Squash purée may be made 1 day ahead and

chilled, covered.

Preheat oven to 400°F.

Lightly brush a large baking sheet with some butter and put 1 sheet phyllo on butter. Lightly

brush phyllo with some remaining butter and sprinkle with 1 tablespoon Parmesan. Put another

sheet of phyllo over cheese, pressing it firmly so that it adheres to bottom layer. Butter, sprinkle

with cheese, and layer remaining phyllo in the same manner, ending with a sheet of phyllo.

Lightly brush top sheet with remaining butter. Fold in all sides 1/4 inch, pressing to top sheet,

and fold up a 1/4-inch border, crimping corners.

Spread squash purée evenly on phyllo crust and top with bacon, rosemary, scallion greens, and

onion.

Bake pizza in middle of oven until crust is golden, about 15 minutes.

Bubble-Up Pizza Recipe

Ingredients:

* 3 packages (7.5-ounce size) buttermilk biscuits

* 1 jar (14-ounce size) spaghetti sauce

* 3 cups mozzarella cheese, divided

* 1 large clove garlic, chopped fine

Toppings

onion

mushrooms

ham

olives

bacon

peppers

Directions:

Preheat oven to 350 degrees. Quarter biscuits using kitchen shears and place in medium-sized

bowl. Stir in 1 cup of sauce, 2 cups of cheese and the garlic. Add whatever toppings you like and

mix to combine.

Spread mixture in a greased 9-by-13 pan. Pour remaining sauce and cheese over the top. Bake for

30-35 minutes.

Bubble Pizza Recipe

Ingredients:

* 1 1/2 pound beef, browned and drained

* 15 ounces pizza sauce

* 1 can refrigerated buttermilk biscuits

* 12 ounces shredded pizza blend cheese

Directions:

Add pizza sauce to ground beef. Cut biscuits in quarters and place in a greased 9x13 pan. Top with

beef mixture.

Bake at 400F degrees for 20 minutes. Sprinkle with cheese and bake until cheese melts. Let stand

5-10 minutes before serving. You can add your favorite toppings along with the beef before

baking.

Broccoli Turkey Pizza Recipe

Ingredients:

* 1/3 cup low fat mayonnaise

* 1 tablespoon Dijonnaise mustard

* 1/2 teaspoon pepper

* 2 1/2 cups chopped fresh or thawed frozen broccoli

* 2 cups cubed cooked turkey

* 1 cup shredded Cheddar cheese

* 1 (12 inch size) round Boboli or other crust

Directions:

In medium bowl, combine mayonnaise, Dijonnaise and pepper. Stir in broccoli, turkey and

cheese. Spread turkey mixture on crust and bake at 425F for 12 minutes or until lightly browned.

Breakfast Pizza Recipe

Ingredients:

* 1 pound pork sausage

* 1 cup hash browns

* 1 cup shredded cheese

* 5 eggs with milk to scramble

* 1 (8 ounce) package of crescent rolls

Directions:

Spread crescent rolls in oiled 9 x 12-inch pan to fit bottom of pan, bringing dough up along the

edges. Seal seams. Brown and drain pork sausage. Spread on crescent rolls. Cover with potatoes,

scrambled eggs and sprinkle top with shredded cheese. Bake at 375 for 20 minutes.

Bite-Size Pizzas Recipe

Ingredients:

* 4 English Muffins -- halved

* 1 cup Pizza Sauce

* 1/2 cup Ham, extra lean -- chopped

* 1/3 cup Onions -- finely chopped

* 1 1/2 cup Mozzarella Cheese, part skim milk -- shredded

* 1/4 cup Bell Pepper -- chopped

* 1/3 cup Mushrooms -- sliced

* 1/8 cup Black Olives -- sliced

Directions:

Split the muffins in half and toast them in the toaster. Spread the pizza sauce on both halves of

the muffins. Place remaining toppings evenly onto pizzas, saving shredded cheese for last.

Bake at 350 degrees F, for approx 10 minutes or until cheese has melted. Remove from oven, and

cut each muffin half into four pieces. Serve as appetizers or snacks.

Bertucci's Nolio Pizza Recipe

Ingredients:

* 1 medium yellow onion

* 1 teaspoon white pepper

* 1 cup heavy cream

* 1/2 lemon

* 1 1/2 cup shredded prosciutto

* 1 1/2 cup shredded mozzarella cheese

* 1 package Pilsbury pizza dough (or home made).

* Olive oil.

Directions:

Preheat oven to 400 F.

Boil heavy cream until thickened. Add white pepper and the juice from a half of a lemon. Slice

onion very thin so that you are left with rings. Saute onion rings in olive oil until they are starting

to get brown.

Assemble pizza as follows:

Unroll pizza dough onto a non-stick pizza pan. Add cheese, then prosciutto. Add the cream

mixture at a time to the pizza, a tablespoon at a time, forming little puddles spread around the

pizza. Drain the onions and put them on last. They will continue to carmelize as the pizza bakes.

Bake 8-10 minutes. Don't over bake. You don't want to "dry out" the pizza.

Beer Pizza Recipe

Ingredients:

* 1 tablespoon olive oil

* 1/2 pound pepperoni sausage -- diced

* 1 pound bacon -- diced

* 1 can sliced mushrooms (4 ounce size) drained

* 1 onion -- chopped

* 1 green bell pepper -- chopped

* 1 can tomato sauce (28 ounce size)

* 1 cup beer

* 1 clove garlic -- minced

* 1 teaspoon dried oregano

* 1/2 teaspoon dried thyme

* 1/2 teaspoon salt

* 2 unbaked pizza crusts

* 8 ounces shredded mozzarella cheese

Directions:

Preheat oven to 450 degrees F.

Heat the oil in a skillet over medium heat, and saute the pepperoni and bacon until evenly

browned. Mix in the mushrooms, onion, and green pepper. Cook and stir about 5 minutes, until

tender.

In a medium saucepan over medium heat, mix the ingredients from the skillet with the tomato

sauce and beer. Season with garlic, oregano, thyme, and salt. Allow the mixture to simmer for

about 15 minutes, until slightly thickened. Spread over the pizza crusts, and top with cheese.

Bake 20 to 25 minutes in the preheated oven, until the cheese is melted and the crust is golden

brown.