Ingredients:
* 1 loaf french bread
* 3 cups Spaghetti Sauce
* 1/4 cup Parmesan cheese
* 1 cup mozzarella cheese -- grated
* 3 ounces pepperoni slices
Directions:
This recipe is assembled the day it's served. Put sauce in a 3-cup container, cheeses in 2-1 quart
bags, pepperoni in 1-quart bag; wrap bread in heavy foil. Freeze.
To Serve: Thaw French bread, sauce, grated cheeses and pepperoni. Slice loaf of French bread in
half lengthwise. Layer sauce. Parmesan cheese, pepperoni and mozzarella cheese on each half. Set
oven to broil and/or 550 degrees F. Place bread on baking sheet, and put in the oven. Broil until
mozzarella is melted. Cut into serving size pieces.
