Ingredients:
* 2 English muffins, split
* 2 hot dogs, each cut into 12 slices
* 1/4 cup condensed tomato soup
* 1/4 cup shredded cheddar cheese
Directions:
Heat oven to 350. Place muffin halves cut side up on ungreased pan. Top each with 1 tablespoon
tomato soup. Arrange 6 hot dog slices on each muffin half, sprinkle with 1 tablespoon shredded
cheddar cheese bake for 8-10 minutes our until cheese melts.
