Leek Tomato Goat Cheese Pizza Recipe

Ingredients:

* 1 1/2 tablespoon Butter

* 2 med. leeks, thinly sliced

* 1 tablespoon fresh parsley, minced

* 3/4 cup tomato, chopped

* 3 ounces Montrachet or Feta, crumbled

* 2 tablespoons olive oil

Directions:

Melt butter in large skillet over medium-low heat. Add leeks; saute until tender, about 10

minutes. Season with salt and pepper. Stir in parsley. Cool. Spread leek topping evenly over pizza shell; sprinkle tomatoes over. Top with cheese. Drizzle 1 tablespoon oil over. Bake about 10 minutes at 450 F. Remove from oven and brush crust with olive oil.

Kid Sized Pizzas Recipe

Ingredients:

* 4 English muffins, split

* 3/4 cup pizza sauce

* 1/4 pound Canadian Bacon;

* 6 large mushrooms, sliced

* 4 large black olives, sliced

* 1 small onion, sliced

* 1/2 medium green pepper, sliced

* 1/4 pound mozzarella cheese, shredded

* 1/3 cup parmesan cheese, grated

Directions:

On each muffin half, spread 2 tablespoons pizza sauce. Top each with one-eighth of the Canadian

bacon, mushrooms, olives, onion and green pepper.

Sprinkle each with mozzarella and parmesan cheese, dividing equally. Place on nonstick baking

sheet. Bake at 350F for 10 to 15 minutes or until cheese melts and begins to brown. Serve hot.