YUMMY FILLO FILLING

Ingredients:
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8 oz white fish
1 can broken shrimp
3 tblsp cream cheese
2 scallions
2 tblsp horseraidh
2 tblsp dijon mustard
1 tsp white pepper

Cook whitefish, scallions, shrimp in peanut or corn oil. Add rest of
ingredients, mix well over low heat. Refrigerate until cooled. Fill
Fillos.
I made all three of the above for a painting party saturday and it was
enough for 3 lbs of fillo, using three-one-third-sheet triangles for
each.