27.7.08

Mexican Salmon Pizza RecipeIngredients:

Ingredients:


* Nonstick cooking spray

* 2 small purchased baked pizza crusts (about 7 inches in diameter)

* 1/2 cup bottled salsa or picante sauce

* 1/2 cup coarsely crushed tostadas

* 1/2 cup cooked, flaked salmon

* 1/4 cup chopped red onion (optional)

* 1 cup shredded Mexican seasoned cheese** or Monterey Jack cheese


Directions:


A packaged combination of Cheddar, Colby and Monterey Jack cheeses with Mexican seasonings.

Heat oven to 450°F. Spray top surface of each pizza crust with nonstick spray and place on a

baking sheet. Spread half of salsa on each crust. Top each crust with crushed tostadas, salmon,

onions and cheese. Bake until cheese is bubbly and lightly browned, 8-10 minutes.