Ingredients:
* Nonstick cooking spray
* 2 small purchased baked pizza crusts (about 7 inches in diameter)
* 1/2 cup bottled salsa or picante sauce
* 1/2 cup coarsely crushed tostadas
* 1/2 cup cooked, flaked salmon
* 1/4 cup chopped red onion (optional)
* 1 cup shredded Mexican seasoned cheese** or Monterey Jack cheese
Directions:
A packaged combination of Cheddar, Colby and Monterey Jack cheeses with Mexican seasonings.
Heat oven to 450°F. Spray top surface of each pizza crust with nonstick spray and place on a
baking sheet. Spread half of salsa on each crust. Top each crust with crushed tostadas, salmon,
onions and cheese. Bake until cheese is bubbly and lightly browned, 8-10 minutes.
