Ingredients:
* 1/2 teaspoon oregano
* 1/2 teaspoon salt
* 1/2 teaspoon garlic powder
* 1/8 teaspoon pepper
* 1 (1-pound) pork tenderloin, cut in 1/4-by-3-inch strips
* 1 cup thinly sliced onion
* 1 tablespoon olive oil
* 1 red bell pepper, cut in thin strips
* 1 green bell pepper, cut in thin strips
* 1 Boboli pizza crust
* 1 cup bottled tomato pasta sauce
* 1 cup shredded reduced-fat mozzarella
Directions:
Preheat oven to 450 degrees. Combine the oregano, salt, garlic powder and pepper in a bowl. Add
pork strips and toss until the seasonings adhere to the meat. Add the onions and toss. Heat the oil
in a large nonstick skillet. Add the pork and onions and cook, stirring, 3 to 4 minutes, until the
onions are slightly softened. Add the peppers to the pan and cook, stirring frequently, another 3
to 4 minutes, or until the pork is barely pink. Place the pizza crust on a cookie sheet. Spread the
tomato sauce over the crust, leaving a 1-inch border around the edges. Place the cooked pork and
peppers over the sauce and top with the shredded cheese. Bake for 10 minutes, or until the cheese
is melted and the crust warmed through.
