Ingredients:
* 2 teaspoons yellow cornmeal
* 1 (10-ounce) tube refrigerated pizza dough
* 1 1/2 cup purchased chipotle salsa
* 2 tablespoons olive oil
* 1 1/2 teaspoon chili powder
* 1 1/2 cup shredded Mexican-style four-cheese mix or pizza cheese
* 1/4 cup chopped fresh cilantro
Directions:
Position rack in bottom third of oven and preheat to 400 F. Sprinkle cornmeal on baking sheet.
Unroll dough onto sheet, forming 10x15-inch rectangle.
Mix salsa, oil, and chili powder in small bowl. Toss cheese and cilantro in medium bowl. Spoon
salsa mixture over dough, leaving 1/2-inch border. Sprinkle with cheese mixture. Bake pizza until
crust is golden brown and cheese is melted and bubbling, about 15 minutes. Cut into squares and
serve.
