Cherry pie, cherry red cake is one of the dishes in North America is considered "traditional". But this sweet, known worldwide, was often the subject of reinterpretations outside from the territory of States. Today there are a very tasty, which is adding 70 GR almond flour to the recipe.
In addition to this you will need: 280gr base of white flour, 70 GR of icing sugar, butter, 175gr 1 large yolk; for the filling 2 tablespoons almond flakes, 1 tablespoon of cornstarch, 500gr mature cherry. Prior to joining the ingredients turn oven to 200° C, so that it is ready to welcome the cake when you bake.
Mix in mixer the two flours with salt and powdered sugar, add the softened butter and fragmented. With motor running, add the egg yolk, formerly "stretched" with two teaspoons of cold water and let it go until it is all well mixed. Formed a ball, mash lightly, cover with foil and put everything in the fridge for a quarter of an hour.
Passed 15 minute put it back on the countertop and divide the ball into two pieces of slightly different sizes. Your with a rolling pin on a floured surface to a thickness of 7-8 mm, and then place the smaller disk based Pan, lifting flaps of dough in excess. Sprinkle almond flakes on the base and cover everything with an emulsion of corn starch, sugar and cherries.
19.3.13
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