Ingredients:
* 6 pita bread rounds
* 16 ounces can refried beans
* 4 ounces chopped green chilies drained
* 1/2 cup diced tomato
* 3/4 cup shredded cheese
* 1 1/2 cup shredded iceberg lettuce
* 6 tablespoons sour cream
Directions:
Preheat oven to 400F degrees. Place pita rounds on a large greased baking sheet. Bake 8 minutes
or until crisp, turning after 4 minutes. Let cool slightly. Combine beans and chilies mixing well.
Spread about 1/3 cup bean mixture over each pita round. Divide tomato evenly among pizzas.
Sprinkle with cheese. Bake 8 minutes longer or until mixture is hot and cheese melts. Remove
from the oven. Top each pizza with 1/4 cup lettuce and 1 tablespoon sour cream.
