Ingredients:
* 1 1/3 cup Warm water (105F)
* 1/4 cup Non-fat dry milk
* 1/2 teaspoon Salt
* 4 cups Flour
* 1 tablespoon Sugar
* 1 pk. Dry yeast
* 2 tablespoons Vegetable oil (for dough)
* 9 ounces Vegetable oil (3 oz. per pan)
* Butter flavored Pam
Sauce
* 1 (8 Ounce) Can Tomato Sauce
* 1 teaspoon Dry Oregano
* 1/2 teaspoon Marjoram
* 1/2 teaspoon Dry Basil
* 1/2 teaspoon Garlic salt
Directions:
Put yeast, sugar, salt, and dry milk in a large (2 qt.) bowl. Add water and stir to mix well. Allow to
sit for two minutes. Add oil and stir again. Add flour and stir until dough forms and flour is
absorbed. Turn out on to a flat surface and knead for about 10 minutes. Divide dough into three
balls. In three 9" cake pans, put 3 Oz. of oil in each making sure it is spread evenly. Using a rolling
pin, roll out each dough ball to about a 9" circle. Place in cake pans. Spray the outer edge of dough
with Pam. Cover with a plate. Place in warm area and allow to rise for 1 to 1 1/2 hours.
Sauce:
Combine ingredients and let sit for 1 hour.
For Each Nine Inch Pizza: 1. Preheat oven to 475F 2. Spoon 1/3 cup sauce on dough and spread to
within 1" of edge. 3. Distribute 1 1/2 Oz. shredded mozzarella cheese on sauce. 4. Place toppings of
your choice in this order: Pepperoni or Ham Vegetables Meats (cooked ground sausage or beef) 5.
Top with 3 Oz. mozzarella cheese 6. Cook until cheese is bubbling and outer crust is brown.
