Ingredients:
* 1 pound Frozen white bread dough; thawed according to package directions
* 2 tablespoons Olive oil; divided
* 2 tablespoons Wheat bran or cornmeal
* 1 clove garlic; chopped finely
* 1/2 medium Red onion; thinly sliced
* 1 package (9 oz. size) frozen artichokes; thawed
* Salt
* Freshly ground black pepper
* 1 cup shredded Fontina cheese
Directions:
Drain and slice artichoke hearts. Preheat oven to 450F. On lightly oiled baking sheet, press chilled
dough into 9 x 12 inch rectangle, crimp edges to form a rim. Brush with half the oil. Evenly
sprinkle with bran or cornmeal; press lightly into dough. Sprinkle with garlic. Arrange onion in 1
layer over dough; top with artichoke hearts. Drizzle with remaining oil.
Lightly season with salt and pepper. Evenly sprinkle with cheese. Do not let dough rise. The pizza
may be held briefly in the refrigerator before baking. Bake 15 minutes or until crust is golden
brown.
