Camper's Pizza Recipe

Ingredients:

* 12 ounces ground beef -- 80% lean

* 1 medium onion -- chopped

* 1/2 teaspoon salt

* 8 ounces refrigerated crescent rolls

* 8 ounces pizza sauce

* 4 ounces mushroom stems and pieces -- drained and chopped

* 2 1/4 ounces ripe olives -- pitted and sliced

* 1/3 cup green bell pepper -- coarsely chopped

* 4 ounces shredded Mozzarella cheese

* 1 teaspoon dried oregano leaves -- crushed

Directions:

Cook ground beef and onion in well-seasoned 11 to 12-inch heavy skillet with heat-proof handle

over medium coals* until no longer pink, stirring occasionally to break up beef. Remove beef

mixture to paper towel; season with salt. Pour off drippings, leaving skillet "greased". Separate

crescent roll dough triangles; place in skillet, pressing edges together to form bottom crust and 1-

inch rim up side of skillet. Spread half of pizza sauce over dough; spoon ground beef mixture over

sauce.

Top with mushrooms, olives and bell pepper. Pour remaining sauce over all; sprinkle with cheese

and oregano. Place skillet in center of grid over medium coals

Place cover on cooker and cook 20 to 30 minutes or until crust is lightly browned.