Bertucci's Nolio Pizza Recipe

Ingredients:

* 1 medium yellow onion

* 1 teaspoon white pepper

* 1 cup heavy cream

* 1/2 lemon

* 1 1/2 cup shredded prosciutto

* 1 1/2 cup shredded mozzarella cheese

* 1 package Pilsbury pizza dough (or home made).

* Olive oil.

Directions:

Preheat oven to 400 F.

Boil heavy cream until thickened. Add white pepper and the juice from a half of a lemon. Slice

onion very thin so that you are left with rings. Saute onion rings in olive oil until they are starting

to get brown.

Assemble pizza as follows:

Unroll pizza dough onto a non-stick pizza pan. Add cheese, then prosciutto. Add the cream

mixture at a time to the pizza, a tablespoon at a time, forming little puddles spread around the

pizza. Drain the onions and put them on last. They will continue to carmelize as the pizza bakes.

Bake 8-10 minutes. Don't over bake. You don't want to "dry out" the pizza.