Bacon Cheeseburger Upside-Down Pizza

Yield: 6 servings

Filling

1 pound lean ground beef

1 medium onion, quartered, sliced

1 medium bell pepper, cut into bite-size strips

6 slices bacon, crisp cooked and crumbled

1 (14 1/2 ounce) can chunky pizza sauce

3 Italian plum tomatoes

6 slices Cheddar cheese

Heat oven to 400 degrees F.

In large saucepan, brown ground beef with onion and bell pepper; drain. Stir in 6 slices crumbled

bacon and pizza sauce. Spoon into ungreased 13 x 9-inch baking dish. Sprinkle evenly with

tomatoes; top with cheese slices.

Topping

2 eggs

1 cup milk

1 tablespoon oil

1 cup all-purpose flour

1/4 teaspoon salt

2 slices bacon, crisp cooked and crumbled

In medium bowl, beat eggs slightly. Add milk and oil; mix well. Lightly spoon flour into

measuring cup; level off. Add flour and salt; beat 2 minutes at medium speed. Pour evenly over

cheese slices. Sprinkle with crumbled bacon.

Bake at 400 degrees F for 20 to 30 minutes or until topping is slightly puffed and deep golden

brown.