Ingredients:
* 1/2 pound ground beef
* 1 small onion, chopped
* 1 pre-baked Italian bread chell crust
* 8 ounces can pizza sauce
* 6 bacon strips, cooked and crumbled
* 20 dill pickle coin slices
* 2 cups shredded mozzarella cheese
* 2 cups shredded cheddar cheese
* 1 teaspoon pizza or Italian seasonings
Directions:
In a skillet, cook beef and onion until meat is no longer pink and drain then set aside. Place crust
on an ungreased 12-inch pizza pan. Spread sauce, top with beef mixture, bacon, pickles and
cheeses; sprinkle with seasonings. Bake at 450 for 10 minutes or until cheeses have melted. Cut
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