Whole Wheat Pizza Crust Recipe

Ingredients:

* 1 1/4 cup warm water

* 1/4 teaspoon salt -- optional

* 2 tablespoons honey or sugar

* 2 cups all-purpose flour -- divided

* 1 cup whole wheat flour

* 2 teaspoons active dry yeast

* 1 tablespoon cornmeal

Directions:

Measure carefully, placing all ingredients except cornmeal in bread machine pan in order

specified by owner's manual. Program dough cycle setting; press start. Remove dough from bread

machine pan; let rest 2 to 3 minutes. Pat and gently stretch dough into 14- to 15-inch circle. Spray

14-inch pizza pan with nonstick cooking spray; sprinkle with cornmeal, if desired. Press dough

into pan. Follow topping and baking directions for individual recipes. 1 thick 14-inch crust is 8

servings

.