Deep Dish Pizza Crust Recipe

Ingredients:

* 3 cups all-purpose flour

* 1/8 cup olive oil

* 2 jumbo eggs -- room temperature

* 2 tablespoons thyme

* 1 cup warm water

* 1 package rapid rise yeast

* 2 teaspoons sugar

Directions:

Whisk together water, yeast and sugar in a bowl and set aside to proof for 10 minutes. In a large

bowl sift together flour and salt and sprinkle in thyme. Mix eggs into yeast mixture. Pour liquid

into dry ingredients and mix until a soft sticky dough forms. remove dough to a lightly floured

surface and knead 5 minutes, until dough is no longer sticky.

Place in a well oiled bowl, turning to coat all sides, cover and allow to rise until doubled in bulk 2 -

3 hours.

Punch dough down and place into a well oiled 12" pizza pan. using your hands, move dough

around the bottom of the pan and 2/3 the way up the sides. Set aside and let rise 10 minutes.

Brush crust lightly with olive oil and add toppings.