Golden Gate Pizza Recipe

Ingredients:

* 1 (12- to 14-inch size) pizza crust

* 1 cup Cheddar cheese, shredded

* 1/2 pound fresh mozzarella (water packed), 1/4 inch slices

* 1/2 cup prepared pizza sauce

* 1 cup Italian salami, thinly sliced into rounds or strips

* 1 cup pepperoni, thinly sliced into rounds or strips

Directions:

Preheat oven to 425 degrees F.

Spread the pizza sauce on partially baked crust. Sprinkle Cheddar evenly over the sauce. Arrange

salami, sausage and pepperoni evenly over Cheddar. Top pizza with mozzarella slices.

Bake about 15 minutes, or until cheese is melted and the crust is crisp and golden.

Goat Cheese & Walnut Pizza Recipe

Ingredients:

* 1 pizza crust

* 6 ounces Fresh goat cheese

* 2 tablespoons Walnut or safflower oil

* 1/2 cup Walnuts

Directions:

Crumble the goat cheese and sprinkle it all over the pizza. In a small bowl toss the walnuts with

the walnut or safflower oil to coat. Place the walnuts all over the pizza. Bake according to

directions.

Chicago-Style Deep-Dish Pizza Recipe

Ingredients:

* 1 package rapid-rise active yeast (1/4 oz.)

* 1 cup warm water, between 105-115ºF

* 1 teaspoon sugar

* 1 teaspoon sugar

* 2 1/2 cups flour

* 1/2 cup yellow cornmeal

* 1/4 cup olive oil

* 1 pound shredded mozzarella cheese

* 1 pound cooked Italian sausage, crumbled

* 1 (28 oz.) can diced tomatoes, well drained

* 1 teaspoon dried sweet basil

* 1 teaspoon dried oregano

* 1/2 cup grated Parmesan cheese

Directions:

In the mixing bowl add the warm water, yeast and sugar, stir with a whisk. Add 2 cups of the

flour, salt, cornmeal and olive oil. Use the paddle and mix on speed 2 for 2 minutes.

Put on the dough hook and add the remaining flour. Knead on speed 2 until the dough clings to

the hook, and then knead on speed 2 for 5 minutes longer. Place the dough in a greased bowl and

cover. Let rise for 1 hour.

With oiled fingers press the dough into a deep-dish pizza pan.

Cover the dough with the mozzarella, and then top with the sausage. Place the tomatoes over the

sausage. Top with the basil, oregano and Parmesan cheese.

Bake in a 500ºF oven for 15 minutes. Reduce the heat to 350ºF and bake for 20 minutes, or until

the crust is brown

Gluten Free Rice Crust Pizza Recipe

Ingredients:

Crust

* 2 1/2 cups cooked white rice

* 1/4 cup mozzarella cheese, grated

* 1 egg, lightly beaten

* 1/4 cup onion, finely chopped

* 1 clove garlic, minced

* 1 teaspoon olive oil

* 1 tablespoon butter, melted

Topping

* 1 cup tomato sauce or pizza sauce

* 1/2 teaspoon oregano or basil, dried

* 3/4 cup mozzarella cheese, grated

* 1/4 cup Parmesan or asiago cheese, grated

Directions:

Preheat oven to 425 degrees F. Mix the first four ingredients thoroughly. Spread evenly on the

bottom of a 12-inch pizza pan or pie pan. Bake 15 minutes or until surface is lightly brown.

Saute onion and garlic in the olive oil. Spread over the crust. Spread on the pizza sauce; add dry

herbs if the sauce is bland. Sprinkle on the two kinds of cheese. Return to the oven and bake for 8-

10 minutes until the sauce is bubbly and the cheese is melted.

Goat Cheese Pizza Recipe

Ingredients:

* 1 large Prefabricated pizza shell (I prefer Boboli brand)

* 7 ounces goat cheese, sliced thinly

* 2 cloves garlic minced

* 1 teaspoon dried basil

* olive oil for sprinkling

Directions:

Preheat oven to 450

Spread goat cheese on pizza shell Sprinkle garlic, basil, salt and pepper over cheese Spread out

tomatoes and mushrooms Sprinkle with olive oil Let rest for five minutes before.

Fresh Tomato and Basil Pizza Recipe

Ingredients:

* 1 (12") Italian bread shell like Boboli

* 1 tablespoon olive oil

* 1/2 cup grated or shredded Parmesan cheese, divided

* 3 plum tomatoes, sliced

* 1/4 teaspoon ground black pepper

* 2 tablespoons shredded fresh basil

Directions:

Preheat oven to 450F. Brush bread shell with olive oil. Sprinkle 1/4 cup of the cheese over the

crust. Top with tomato slices and remaining 1/4 cup cheese. Sprinkle with pepper. Bake directly

on oven rack for 8-10 minutes or until crust is crisp and cheese is melted. Sprinkle with basil

before serving.

Foldover Biscuit Pizza Recipe

Ingredients:

* 1 pound lean ground beef

* 1/2 cup chopped onion

* 1/2 cup chopped green bell pepper

* 1 can (8-oz. size) tomato sauce

* 1 can (4-oz. size) Mushroom Pieces and Stems, drained

* 1/2 teaspoon salt

* 1/4 teaspoon pepper

* 1/4 teaspoon dried oregano leaves

* 1 can (12-oz. size) Refrigerated Buttermilk Biscuits

* 1 package (8-oz. size) sliced mozzarella cheese

Directions:

Heat oven to 400°F. Grease large cookie sheet. In large skillet, combine ground beef, onion and

green pepper. Cook over medium heat for 8 to 10 minutes or until beef is thoroughly cooked,

stirring frequently. Drain. Stir in tomato sauce, mushrooms, salt, pepper, and oregano; mix well.

Reduce heat; simmer while preparing biscuit dough.

Separate dough into 10 biscuits. On greased cookie sheet, press or roll biscuits to form 14x10-inch

rectangle. Spread meat mixture over half of dough. Place cheese slices over meat mixture.

Carefully fold dough over cheese slices to form long rectangle. Press edges with fork to seal.

Bake at 400°F. for 15 to 20 minutes or until golden brown.