Individual Pesto Pizzas With Mushrooms And Olives Recipe

Ingredients:

* 1/4 cup prepared pesto

* 8 Baked Individual Pizza Crusts

* 8 large Spinach leaves, trimmed

* 1/2 cup pizza sauce

* 1/2 cup Nonfat mozzarella cheese, shredded

* 6 small Mushrooms, thinly sliced

* 5 Black olives, thinly sliced

* 1 tablespoon Parmesan cheese, freshly grated

Directions:

Preheat the oven to 400F.

Spray 1/2 tablespoon of the pesto on each of the pizza crusts. Lay a spinach leaf on top and cover

with 1 tablespoon of the pizza sauce. Over the sauce, scatter 1 tablespoon of mozzarella cheese,

then equal amounts of the sliced mushrooms and olives. Finish with a light sprinkling of the

Parmesan cheese.

Place the pizzas on a cookie sheet and bake for 10 minutes.

Impossible Pizza Recipe

Ingredients:

CRUST

* 2 tablespoons Cheese, parmesan, grated

* 1 cup Milk

* 2 Eggs

* 1/2 cup Bisquick

TOPPINGS

* 1/2 cup Prego

* Sausage; or ground meat

* Onions, chopped

* Bell peppers, chopped

* 2 tablespoons Cheese, parmesan, grated

* 3/4 cup Cheese, mozzarella, shredded

Directions:

Heat oven to 425. Grease a pie plate. Sprinkle onion and Parmesan cheese in pie plate. Beat milk,

eggs, and bisquick 15 seconds in blender on high. Pour into pie plate. Bake 20 minutes.

Spread pizza sauce over top. Top with remaining ingredients. Bake 10-15 minutes, until cheese is

light brown.

Cool 15 minutes.

Hot Dog Pizza Recipe

Ingredients:

* 2 English muffins, split

* 2 hot dogs, each cut into 12 slices

* 1/4 cup condensed tomato soup

* 1/4 cup shredded cheddar cheese

Directions:

Heat oven to 350. Place muffin halves cut side up on ungreased pan. Top each with 1 tablespoon

tomato soup. Arrange 6 hot dog slices on each muffin half, sprinkle with 1 tablespoon shredded

cheddar cheese bake for 8-10 minutes our until cheese melts.

Hot 'n Sweet Pizza Recipe

Ingredients:

* 1 (10-ounce size) round pre-baked thin crust Italian bread shell

* 1 can (8-ounce size) pizza sauce

* 1 can (8-ounce size) can pineapple tidbits in juice, well-drained

* 1 package (6-ounce size) Canadian bacon slices, quartered

* 2 tablespoons seeded jalapeño chiles (or to taste)

* 3/4 cup shredded cheddar cheese

* 3/4 cup shredded mozzarella cheese

Directions:

Heat oven to 400°F. Place bread shell on large ungreased baking sheet. Spread pizza sauce evenly

over shell; top with all remaining ingredients.

Bake for 8 to 10 minutes or until cheese is melted and ingredients are heated through.

To serve, cut into wedges.

Homemade Pizza Recipe

Ingredients:

Dough

* 1 package Active Dry Yeast

* 1 cup Warm Water (105 to 115 degrees)

* 1 teaspoon Sugar

* 1 teaspoon Salt

* 2 tablespoons Oil

* 2 1/2 cups Flour

Sauce

* 1/2 cup chopped Onion

* 1 (8-oz.) can Tomato Sauce

* 1/4 teaspoon Salt

* 1 1/8 teaspoon bottled Garlic, or more to taste

* 1/8 teaspoon White Pepper

Meat And Vegetable Toppings

* 1 cup sliced Pepperoni

* 1 cup chopped Onions

* 1 cup frozen Birdseye Stir-fried Peppers

* 1 (4oz.) can sliced Mushrooms

* 1 cup sliced Ripe Olives

* 1 pound Sweet or Hot Italian Sausage, removed from casings

Directions:

Dough:

Dissolve yeast in warm water. Stir in remaining dough ingredients. Beat vigorously, about 20

strokes. Cover bowl, allow dough to rest about 15 minutes, or until you have prepared sauce.

Sauce:

Mix sauce ingredients, set aside. Heat Oven to 425 degrees

Divide dough in half. On lightly greased 12" pizza pans sprinkled with a light coating of corn meal,

pat each half of dough out into a 10 to 12 inch circle on pizza pans. Divide sauce evenly between to

pizza crusts and spread out. Sprinkle each pizza with 1/4 cup shredded Parmesan Cheese.

Sprinkle each pizza with 2 tsp. dried Oregano Leaves.

Meat And Vegetable Toppings:

Saute' sausage until almost done, stirring to break up. Add the peppers, onions, mushrooms,

olives and pepperoni and continue cooking until sausage is completely done. Dump the skillet full

of cooked toppings in a colander to drain. Drain very well.

Sprinkle toppings evenly onto tops of pizzas. Sprinkle 1 cup shredded Mozzarella Cheese on each

of the pizzas. Bake 20 to 25 minutes on lower rack of oven at 425 degrees until crust is brown and

filling is hot and bubbly.

Hawthorne Lane`s Pepperoni Pizza Recipe

Ingredients:

* 2 pc. Pizza dough (see below)

* 1 teaspoon Virgin olive oil

* 2 cups Whole milk mozzarella cheese, grated (loosely packed)

* 1/2 cup Buffalo mozzarella, cubed into 1/2" pieces (about 4 oz.)

* 1 Red bell pepper, roasted, peeled and sliced into 1/4" strips

* 12 Kalamata olives

* 2 tablespoons Grated Parmesan cheese

* 2 ounces Gingrass Family Smoked Pepperoni, sliced very thinly (1/8" or less)

* 2 tablespoons Chopped Italian parsley

Pizza Dough

* 4 cups All purpose flour

* 1 1/2 cup Warm water (about 90 F.)

* 1 teaspoon Salt

* 1 teaspoon Fresh yeast

* 1 1/2 teaspoon Honey

* 1 tablespoon Olive oil

Directions:

Pre-heat the oven to 500 F. and place a baking stone or tile in to heat.

Roll the doughs into roughly 10 " rounds using a pie pin or by pounding and stretching the

dough.

Sprinkle a light cutting board or pizza peel with cornmeal or semolina and lay the doughs down

on it. Brush the olive oil over the center of the dough then spread the mozzarella cheese evenly

over the dough, leaving a half inch rim without cheese.

Arrange the cubed buffalo mozzarella, the olives and the roasted peppers over the cheese. Finally,

slide the pizzas into the oven.

Bake for five minutes then remove from the oven and arrange the sliced pepperoni over the

cheese and sprinkle the Parmesan over. Return to the over and continue to bake for five more

minutes or until the edge of the crust becomes golden brown and the cheese bubbles in the center.

Remove from the oven and place on a cutting board. Sprinkle the chopped Italian parsley over

and cut into six or eight pieces. Serve immediately.

Pizza Dough makes doughs for six pizzas

Combine the salt, flour and honey in an electric mixer and mix using the dough hook to distribute

evenly.

Add the water and yeast and mix for two minutes on low speed to bring the dough together.

Increase the speed to medium and mix for six minutes, pushing the dough back into the mixing

bowl if it creeps up the side.

Add the olive oil and mix until the dough has absorbed to oil and comes back together.

Turn out onto a lightly floured work surface and knead by hand to stiffen.

Form into a ball and allow to rest for 30 minutes under a damp cloth.

Scale into 4-1/2 oz. pieces then form into tight balls by rolling under your hand.

Happy Face Pizzas Recipe

Ingredients:

* 6 sticks (1 oz each) Mozzarella String Cheese

* 1/2 cup pizza sauce

* 4 italian bread shells (6 inch)

* Sliced pepperoni or olives

Directions:

Heat: oven to 450 F.

String the string cheese into thin stips. Spread 2 tablespoons of pizza sauce on each shell. Sprinkle

1/2 cup of th cheese on each bread shells Arrange pepperoni or olives on each pizza to create a

smiling face.

Bake 10 to 14 minutes or until cheese is melted.