Pizza Hut Original Pan Pizza Recipe

Ingredients:

* 1 1/3 cup Warm water (105F)

* 1/4 cup Non-fat dry milk

* 1/2 teaspoon Salt

* 4 cups Flour

* 1 tablespoon Sugar

* 1 pk. Dry yeast

* 2 tablespoons Vegetable oil (for dough)

* 9 ounces Vegetable oil (3 oz. per pan)

* Butter flavored Pam

Sauce

* 1 (8 Ounce) Can Tomato Sauce

* 1 teaspoon Dry Oregano

* 1/2 teaspoon Marjoram

* 1/2 teaspoon Dry Basil

* 1/2 teaspoon Garlic salt

Directions:

Put yeast, sugar, salt, and dry milk in a large (2 qt.) bowl. Add water and stir to mix well. Allow to

sit for two minutes. Add oil and stir again. Add flour and stir until dough forms and flour is

absorbed. Turn out on to a flat surface and knead for about 10 minutes. Divide dough into three

balls. In three 9" cake pans, put 3 Oz. of oil in each making sure it is spread evenly. Using a rolling

pin, roll out each dough ball to about a 9" circle. Place in cake pans. Spray the outer edge of dough

with Pam. Cover with a plate. Place in warm area and allow to rise for 1 to 1 1/2 hours.

Sauce:

Combine ingredients and let sit for 1 hour.

For Each Nine Inch Pizza: 1. Preheat oven to 475F 2. Spoon 1/3 cup sauce on dough and spread to

within 1" of edge. 3. Distribute 1 1/2 Oz. shredded mozzarella cheese on sauce. 4. Place toppings of

your choice in this order: Pepperoni or Ham Vegetables Meats (cooked ground sausage or beef) 5.

Top with 3 Oz. mozzarella cheese 6. Cook until cheese is bubbling and outer crust is brown.

Pizza for Easybake Oven Recipe

Ingredients:

* 2 tablespoons All-purpose flour

* 1/8 teaspoon Baking powder

* 1 dash Salt

* 1 teaspoon Margarine

* 2 1/4 teaspoons Milk

* 1 tablespoon Pizza sauce

* 1 1/2 tablespoon Shredded mozzarella cheese

Directions:

Stir together flour, baking powder, salt and margarine until dough looks like medium-sized

crumbs. Slowly add milk while stirring.

Shape dough into a ball and place into a greased pan. Use your fingers to pat the dough evenly

over the bottom of the pan, then up the sides. Pour the sauce evenly over the dough, then sprinkle

with the cheese. Bake 20 mins. Remove.

Pizza Arizona Recipe

Ingredients:

* 2 teaspoons yellow cornmeal

* 1 (10-ounce) tube refrigerated pizza dough

* 1 1/2 cup purchased chipotle salsa

* 2 tablespoons olive oil

* 1 1/2 teaspoon chili powder

* 1 1/2 cup shredded Mexican-style four-cheese mix or pizza cheese

* 1/4 cup chopped fresh cilantro

Directions:

Position rack in bottom third of oven and preheat to 400 F. Sprinkle cornmeal on baking sheet.

Unroll dough onto sheet, forming 10x15-inch rectangle.

Mix salsa, oil, and chili powder in small bowl. Toss cheese and cilantro in medium bowl. Spoon

salsa mixture over dough, leaving 1/2-inch border. Sprinkle with cheese mixture. Bake pizza until

crust is golden brown and cheese is melted and bubbling, about 15 minutes. Cut into squares and

serve.

Pita Pesto Pizzas Recipe

Ingredients:

* 2 cloves garlic

* 1/2 cup lightly packed parsley

* 4 cups torn spinach

* 1/2 cup grated parmesan

* 1 1/2 tablespoon dried whole basil

* 1 tablespoon lemon juice

* 2 (6 inch size) whole wheat pitas

* 1 cup chopped red bell pepper

* 1/2 cup shredded part-skim mozzarella cheese

Directions:

Position knife blade in processor. Drop garlic & parsley through Food chute with processor

running; process 15 seconds or until minced. Add spinach, parmesan, basil & lemon juice; process

30 seconds. Scrape bowl with rubber spatula & process an additional 30 seconds or until smooth.

Split pita breads into 4 rounds, spread 2 Tbsp. Spinach Mixture over interior of each pita round.

Top with bell pepper & Cheese. Bake at 450 for 5 min. Or until cheese melts. Serve warm.

Philly Cheese Steak Crescent Pizza Recipe

Ingredients:

* 1 can (8-oz. size) refrigerated crescent rolls

* 8 ounces thinly sliced cooked deli roast beef

* 1 tablespoon purchased Italian salad dressing

* 1 1/2 cup shredded mozzarella cheese

* 2 tablespoons olive or vegetable oil

* 1 cup coarsely chopped green bell pepper

* 1 cup coarsely chopped onions

* 1/2 teaspoon beef-flavor instant bouillon

Directions:

Heat oven to 375 F. Unroll dough in ungreased 13x9-inch pan. Press over bottom and 1/2 inch up

sides. Firmly press perforations to seal.

Wrap beef tightly in foil. Place crescent dough and beef in oven.

Bake at 375 F. for 10 minutes or until crust is light golden brown.

Arrange warm beef over partially baked crust. Brush with salad dressing.

Sprinkle with cheese. Return to oven; bake an additional 8 to 10 minutes or until edges of crust

are golden brown and cheese is melted.

Meanwhile, heat oil in medium skillet over medium heat until hot. Add bell pepper, onions and

bouillon; cook and stir 3 to 5 minutes or until tender, stirring frequently. Spoon cooked vegetables

over melted cheese.

Peperonata and Sausage Pizza Recipe

Ingredients:

* Cornmeal for dusting

* 12 ounces Whole-Wheat Pizza Dough or other prepared dough

* 1 link Italian turkey sausage, casing removed

Peperonata

* 3 teaspoons extra-virgin olive oil, divided

* 1 cup slivered onion

* 1 cup thinly sliced red bell pepper

* 2 cloves garlic, minced

* 1/8 teaspoon crushed red pepper

* 3/4 cup diced tomato

* 2 teaspoons red-wine vinegar

* 1/8 teaspoon salt

* Freshly ground pepper to taste

* 1 cup grated part-skim mozzarella cheese

* 1/4 cup freshly grated Parmesan cheese

Directions:

Place a pizza stone or inverted baking sheet on the lowest oven rack preheat oven to 500°F or

highest setting.

Coat a 12 1/2-inch pizza pan with cooking spray and dust with cornmeal. Cook sausage in a small

nonstick skillet over medium heat, turning from time to time, until browned and cooked through,

10 to 12 minutes. Drain and cut into 1/4-inch-thick slices.

Meanwhile, prepare peperonata: Heat 2 teaspoons oil in a large nonstick skillet over medium

heat. Add onion and bell pepper; cook, stirring often, until softened, 4 to 6 minutes. Add garlic

and crushed red pepper; cook, stirring, for 1 minute. Add tomato and cook for 3 minutes. Remove

from the heat and stir in vinegar, salt and pepper. Transfer to a plate and let cool. On a lightly

floured surface, roll the dough into a 13-inch circle.

Transfer to the prepared pan. Turn edges under to make a slight rim. Brush the rim with the

remaining 1 teaspoon oil.

Sprinkle mozzarella over the crust, leaving a 1/2-inch border. Top with the peperonata and

sausage. Sprinkle with Parmesan. Place the pizza pan on the heated pizza stone (or baking sheet)

and bake the pizza until the bottom is crispand golden, 10 to 14 minutes. Serve immediately.

Pita Pizza For One Recipe

Ingredients:

* 3 ounces lean ground beef

* 2 tablespoons chopped green pepper

* 2 tablespoons canned chopped mushrooms

* 2 tablespoons pizza sauce

* 1/8 teaspoon dried oregano, crushed

* 1 large pita bread round, split horizontally

* Crushed red pepper (optional)

* 1 tablespoon shredded mozzarella cheese

Directions:

In a small skillet, cook the ground beef and green pepper till meat is brown and green pepper is

tender. Drain off fat. Stir mushrooms, pizza sauce, and oregano into skillet. Cook and stir about 1

minute or till meat mixture is heated through.

Spread meat mixture over one pita bread half. (Store remaining pita bread half for another use.)

Sprinkle with crushed red pepper, if desired. Top with shredded cheese. Place pita bread on a

baking sheet. Broil 3 to 4 inches from heat about 2 minutes or till cheese melts.