The biga is a mixture ranging pre-dough mix added to the dough as much as 30%. In the dough to give more taste, more alveolation more crispness and greater extensibility. Many of you might know him as inevitably swell. You try to prepare your biga or inevitably swell before making homemade pizza: the end result will be softer, fluffy and tasty, but above all more digestible.
Biga pre-dough mix recipe
INGREDIENTS
Flour
water
Brewer's yeast
TIME AND SERVINGS
Prep time: 18 hours
Serves 10 people
Category: pizzas, Focaccia
Once prepared the biga pre-dough mix, we can prepare the dough for our pizza directly by adding it to the ingredients we use normally to make pizza .... Let's see how:
Basic recipe for pizza dough with biga
INGREDIENTS
Flour
water
biga
Brewer's yeast
Salt
extra virgin olive oil
TIME AND SERVINGS
Preparation time: 10 minutes
Serves 8 people
Category: pizzas, Focaccia
Showing posts with label Pizza. Show all posts
Showing posts with label Pizza. Show all posts
28.11.12
Pizza with Meat Recipe
Ingredients:
Pizza dough.
Tomato.
Mozzarella and grated emmental cheese.
Minced meat.
Red and green peppers.
Realization:
First place the dough in a pan and make some holes with a fork to prevent the formation of embossing on it, then pour a layer of tomato and add the mozzarella. We put the dough baked to precook for 15 minutes at 180 degrees.
On the other hand sliced red peppers and green (the amount to everyone's taste) and the FRY in the Pan then add the minced meat and we do it (not passes nothing if not quite done, because then it finishes do in the oven) Finally we add a little tomato.
We remove the dough from the oven and add the meat, finally we ended up baking the pizza so we put it another 10 minutes, take her off and then spread the grated cheese on top for Gratin 5 minutes more.
Pizza dough.
Tomato.
Mozzarella and grated emmental cheese.
Minced meat.
Red and green peppers.
Realization:
First place the dough in a pan and make some holes with a fork to prevent the formation of embossing on it, then pour a layer of tomato and add the mozzarella. We put the dough baked to precook for 15 minutes at 180 degrees.
On the other hand sliced red peppers and green (the amount to everyone's taste) and the FRY in the Pan then add the minced meat and we do it (not passes nothing if not quite done, because then it finishes do in the oven) Finally we add a little tomato.
We remove the dough from the oven and add the meat, finally we ended up baking the pizza so we put it another 10 minutes, take her off and then spread the grated cheese on top for Gratin 5 minutes more.
26.6.12
Vegetarian Pizza Recipe
Ingredients Pizza Dough (2-3 servings)
125 Gr flour
37 Ml water
Olive 25 ml oil
13 Ml white wine
10 G yeast fresh or 1/2 normal yeast sachet
Salt pellizquito
You pinch TSP. sugar
For the preparation of the dough pre-start:
Mix in a bowl with water, white wine and oil and add the sugar and yeast and mix until its complete dissolution. Agregams now the flour and salt, and mix. We put on a surface when I already have a more compact texture, and work it with hands until a homogeneous mass. Once it is well kneaded, gets back into the bowl, and cover with a clean cloth and let stand for 30 minutes.
We go again with the mass....Flattened with the roller on the basis, rectangular shape such as the Inbox (or round if you want more traditional pizza type), and put them on the tray from the oven (with baking paper or aluminum on the tray). To transport the base and it is not broken, we can go by wrapping it on the roller, and carried a tray.
Pizza ingredients
1/2 Courgette
5-6 Tomato Cherry
1/2 Onion
Mushroom
Cheese pizza
Fried tomato
Oregano
Now that you have now how to prepare the dough, and ingredients that are, I will explain step by step images.
125 Gr flour
37 Ml water
Olive 25 ml oil
13 Ml white wine
10 G yeast fresh or 1/2 normal yeast sachet
Salt pellizquito
You pinch TSP. sugar
For the preparation of the dough pre-start:
Mix in a bowl with water, white wine and oil and add the sugar and yeast and mix until its complete dissolution. Agregams now the flour and salt, and mix. We put on a surface when I already have a more compact texture, and work it with hands until a homogeneous mass. Once it is well kneaded, gets back into the bowl, and cover with a clean cloth and let stand for 30 minutes.
We go again with the mass....Flattened with the roller on the basis, rectangular shape such as the Inbox (or round if you want more traditional pizza type), and put them on the tray from the oven (with baking paper or aluminum on the tray). To transport the base and it is not broken, we can go by wrapping it on the roller, and carried a tray.
Pizza ingredients
1/2 Courgette
5-6 Tomato Cherry
1/2 Onion
Mushroom
Cheese pizza
Fried tomato
Oregano
Now that you have now how to prepare the dough, and ingredients that are, I will explain step by step images.
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