Make-Ahead French Bread Pizza Recipe

Ingredients:

* 1 loaf french bread

* 3 cups Spaghetti Sauce

* 1/4 cup Parmesan cheese

* 1 cup mozzarella cheese -- grated

* 3 ounces pepperoni slices

Directions:

This recipe is assembled the day it's served. Put sauce in a 3-cup container, cheeses in 2-1 quart

bags, pepperoni in 1-quart bag; wrap bread in heavy foil. Freeze.

To Serve: Thaw French bread, sauce, grated cheeses and pepperoni. Slice loaf of French bread in

half lengthwise. Layer sauce. Parmesan cheese, pepperoni and mozzarella cheese on each half. Set

oven to broil and/or 550 degrees F. Place bread on baking sheet, and put in the oven. Broil until

mozzarella is melted. Cut into serving size pieces.

Mexican Salmon Pizza RecipeIngredients:

Ingredients:

* Nonstick cooking spray

* 2 small purchased baked pizza crusts (about 7 inches in diameter)

* 1/2 cup bottled salsa or picante sauce

* 1/2 cup coarsely crushed tostadas

* 1/2 cup cooked, flaked salmon

* 1/4 cup chopped red onion (optional)

* 1 cup shredded Mexican seasoned cheese** or Monterey Jack cheese

Directions:

A packaged combination of Cheddar, Colby and Monterey Jack cheeses with Mexican seasonings.

Heat oven to 450°F. Spray top surface of each pizza crust with nonstick spray and place on a

baking sheet. Spread half of salsa on each crust. Top each crust with crushed tostadas, salmon,

onions and cheese. Bake until cheese is bubbly and lightly browned, 8-10 minutes.

Low Carb Pizza Recipe

Ingredients:

* 1/2 pound ground beef

* 1/2 pound sausage

* 1/2 pound bacon

* 2 (8 oz) packages of cheese (mozzarella, pizza cheese, etc)

* 1 package of pepperoni

* 1 cup of pizza sauce

Directions:

Brown the ground beef with the sausage. Drain. Mix in 1 package of cheese. Spread on the bottom

of a cookie sheet. Pour the sauce over the "crust". Top the sauce with 1/2 of the 2nd package of

cheese. Cook the bacon; drain and crumble. Add the bacon and pepperoni. Add more cheese.

Cook at 350 until brown (30 minutes approximately).

Little English Muffin Pizzas Recipe

Ingredients:

* 4 English Muffins

* 1 package sliced pepperoni

* 1 package shredded Mozzrella Cheese

* 1 jar Pizza Quick Sauce

Directions:

Split English Muffins. Toast lightly to brown. Spread each half with the Pizza Quick Sauce. Place

Pepperoni on each muffin. Top with lots of Mozzrella Cheese. Bake 350 in oven until the cheese is

melted and bubbly.

Kid Sized Southwest Pizza Recipe

Ingredients:

* 6 pita bread rounds

* 16 ounces can refried beans

* 4 ounces chopped green chilies drained

* 1/2 cup diced tomato

* 3/4 cup shredded cheese

* 1 1/2 cup shredded iceberg lettuce

* 6 tablespoons sour cream

Directions:

Preheat oven to 400F degrees. Place pita rounds on a large greased baking sheet. Bake 8 minutes

or until crisp, turning after 4 minutes. Let cool slightly. Combine beans and chilies mixing well.

Spread about 1/3 cup bean mixture over each pita round. Divide tomato evenly among pizzas.

Sprinkle with cheese. Bake 8 minutes longer or until mixture is hot and cheese melts. Remove

from the oven. Top each pizza with 1/4 cup lettuce and 1 tablespoon sour cream.

Leek Tomato Goat Cheese Pizza Recipe

Ingredients:

* 1 1/2 tablespoon Butter

* 2 med. leeks, thinly sliced

* 1 tablespoon fresh parsley, minced

* 3/4 cup tomato, chopped

* 3 ounces Montrachet or Feta, crumbled

* 2 tablespoons olive oil

Directions:

Melt butter in large skillet over medium-low heat. Add leeks; saute until tender, about 10

minutes. Season with salt and pepper. Stir in parsley. Cool. Spread leek topping evenly over pizza shell; sprinkle tomatoes over. Top with cheese. Drizzle 1 tablespoon oil over. Bake about 10 minutes at 450 F. Remove from oven and brush crust with olive oil.

Kid Sized Pizzas Recipe

Ingredients:

* 4 English muffins, split

* 3/4 cup pizza sauce

* 1/4 pound Canadian Bacon;

* 6 large mushrooms, sliced

* 4 large black olives, sliced

* 1 small onion, sliced

* 1/2 medium green pepper, sliced

* 1/4 pound mozzarella cheese, shredded

* 1/3 cup parmesan cheese, grated

Directions:

On each muffin half, spread 2 tablespoons pizza sauce. Top each with one-eighth of the Canadian

bacon, mushrooms, olives, onion and green pepper.

Sprinkle each with mozzarella and parmesan cheese, dividing equally. Place on nonstick baking

sheet. Bake at 350F for 10 to 15 minutes or until cheese melts and begins to brown. Serve hot.