Leek Tomato Goat Cheese Pizza Recipe

Ingredients:

* 1 1/2 tablespoon Butter

* 2 med. leeks, thinly sliced

* 1 tablespoon fresh parsley, minced

* 3/4 cup tomato, chopped

* 3 ounces Montrachet or Feta, crumbled

* 2 tablespoons olive oil

Directions:

Melt butter in large skillet over medium-low heat. Add leeks; saute until tender, about 10

minutes. Season with salt and pepper. Stir in parsley. Cool. Spread leek topping evenly over pizza shell; sprinkle tomatoes over. Top with cheese. Drizzle 1 tablespoon oil over. Bake about 10 minutes at 450 F. Remove from oven and brush crust with olive oil.

Kid Sized Pizzas Recipe

Ingredients:

* 4 English muffins, split

* 3/4 cup pizza sauce

* 1/4 pound Canadian Bacon;

* 6 large mushrooms, sliced

* 4 large black olives, sliced

* 1 small onion, sliced

* 1/2 medium green pepper, sliced

* 1/4 pound mozzarella cheese, shredded

* 1/3 cup parmesan cheese, grated

Directions:

On each muffin half, spread 2 tablespoons pizza sauce. Top each with one-eighth of the Canadian

bacon, mushrooms, olives, onion and green pepper.

Sprinkle each with mozzarella and parmesan cheese, dividing equally. Place on nonstick baking

sheet. Bake at 350F for 10 to 15 minutes or until cheese melts and begins to brown. Serve hot.

Individual Pesto Pizzas With Mushrooms And Olives Recipe

Ingredients:

* 1/4 cup prepared pesto

* 8 Baked Individual Pizza Crusts

* 8 large Spinach leaves, trimmed

* 1/2 cup pizza sauce

* 1/2 cup Nonfat mozzarella cheese, shredded

* 6 small Mushrooms, thinly sliced

* 5 Black olives, thinly sliced

* 1 tablespoon Parmesan cheese, freshly grated

Directions:

Preheat the oven to 400F.

Spray 1/2 tablespoon of the pesto on each of the pizza crusts. Lay a spinach leaf on top and cover

with 1 tablespoon of the pizza sauce. Over the sauce, scatter 1 tablespoon of mozzarella cheese,

then equal amounts of the sliced mushrooms and olives. Finish with a light sprinkling of the

Parmesan cheese.

Place the pizzas on a cookie sheet and bake for 10 minutes.

Impossible Pizza Recipe

Ingredients:

CRUST

* 2 tablespoons Cheese, parmesan, grated

* 1 cup Milk

* 2 Eggs

* 1/2 cup Bisquick

TOPPINGS

* 1/2 cup Prego

* Sausage; or ground meat

* Onions, chopped

* Bell peppers, chopped

* 2 tablespoons Cheese, parmesan, grated

* 3/4 cup Cheese, mozzarella, shredded

Directions:

Heat oven to 425. Grease a pie plate. Sprinkle onion and Parmesan cheese in pie plate. Beat milk,

eggs, and bisquick 15 seconds in blender on high. Pour into pie plate. Bake 20 minutes.

Spread pizza sauce over top. Top with remaining ingredients. Bake 10-15 minutes, until cheese is

light brown.

Cool 15 minutes.

Hot Dog Pizza Recipe

Ingredients:

* 2 English muffins, split

* 2 hot dogs, each cut into 12 slices

* 1/4 cup condensed tomato soup

* 1/4 cup shredded cheddar cheese

Directions:

Heat oven to 350. Place muffin halves cut side up on ungreased pan. Top each with 1 tablespoon

tomato soup. Arrange 6 hot dog slices on each muffin half, sprinkle with 1 tablespoon shredded

cheddar cheese bake for 8-10 minutes our until cheese melts.

Hot 'n Sweet Pizza Recipe

Ingredients:

* 1 (10-ounce size) round pre-baked thin crust Italian bread shell

* 1 can (8-ounce size) pizza sauce

* 1 can (8-ounce size) can pineapple tidbits in juice, well-drained

* 1 package (6-ounce size) Canadian bacon slices, quartered

* 2 tablespoons seeded jalapeño chiles (or to taste)

* 3/4 cup shredded cheddar cheese

* 3/4 cup shredded mozzarella cheese

Directions:

Heat oven to 400°F. Place bread shell on large ungreased baking sheet. Spread pizza sauce evenly

over shell; top with all remaining ingredients.

Bake for 8 to 10 minutes or until cheese is melted and ingredients are heated through.

To serve, cut into wedges.

Homemade Pizza Recipe

Ingredients:

Dough

* 1 package Active Dry Yeast

* 1 cup Warm Water (105 to 115 degrees)

* 1 teaspoon Sugar

* 1 teaspoon Salt

* 2 tablespoons Oil

* 2 1/2 cups Flour

Sauce

* 1/2 cup chopped Onion

* 1 (8-oz.) can Tomato Sauce

* 1/4 teaspoon Salt

* 1 1/8 teaspoon bottled Garlic, or more to taste

* 1/8 teaspoon White Pepper

Meat And Vegetable Toppings

* 1 cup sliced Pepperoni

* 1 cup chopped Onions

* 1 cup frozen Birdseye Stir-fried Peppers

* 1 (4oz.) can sliced Mushrooms

* 1 cup sliced Ripe Olives

* 1 pound Sweet or Hot Italian Sausage, removed from casings

Directions:

Dough:

Dissolve yeast in warm water. Stir in remaining dough ingredients. Beat vigorously, about 20

strokes. Cover bowl, allow dough to rest about 15 minutes, or until you have prepared sauce.

Sauce:

Mix sauce ingredients, set aside. Heat Oven to 425 degrees

Divide dough in half. On lightly greased 12" pizza pans sprinkled with a light coating of corn meal,

pat each half of dough out into a 10 to 12 inch circle on pizza pans. Divide sauce evenly between to

pizza crusts and spread out. Sprinkle each pizza with 1/4 cup shredded Parmesan Cheese.

Sprinkle each pizza with 2 tsp. dried Oregano Leaves.

Meat And Vegetable Toppings:

Saute' sausage until almost done, stirring to break up. Add the peppers, onions, mushrooms,

olives and pepperoni and continue cooking until sausage is completely done. Dump the skillet full

of cooked toppings in a colander to drain. Drain very well.

Sprinkle toppings evenly onto tops of pizzas. Sprinkle 1 cup shredded Mozzarella Cheese on each

of the pizzas. Bake 20 to 25 minutes on lower rack of oven at 425 degrees until crust is brown and

filling is hot and bubbly.